To guarantee that irresistibly brittle salmon skin, start with dry salmon fillets – this is absolutely essential. Gently pat the skin with paper towels to remove any excess moisture; moisture is the foe of crispiness. Subsequently, heat a heavy-bottomed frying pan over high warmth. Adding a tiny amount of grease, such as grapeseed, can be helpful

Mastering the art of crispy salmon skin is a culinary delight that elevates any meal. Follow these simple steps to achieve golden, crunchy perfection every time. Begin by drying your salmon fillets effectively dry with paper towels. This removes excess moisture, helping the skin to crisp up beautifully. Season generously with salt and pepper, then